The pods are wild harvested from our land, hand processed and then dried in the sun for fresh from the farm goodness.

The seedpods have a sweet, slightly nutty flavor and can be used in a wide variety of applications such as baking, added to smoothies, and as a coffee or chocolate substitute.

Indigenous Americans relied on mesquite as an important food source. The powder is rich in fiber and protein, is low in fat and gluten free. It also contains significant quantities of calcium, magnesium, potassium, iron, zinc, and the amino acid lysine.